You can always whip up just a half batch, and use the substitute suggestions that follow if it doesn’t work out. Hazelnuts and cashews are the two alternate nuts I recommend most for this recipe, but you might like some of the other nutty options. That post also includes more tips and suggestions that you might find helpful.
#ALMOND BREEZE SWEET CREAM CREAMER HOW TO#
Yes, you can use this recipe with other nuts! Most work well, but check out my post on How to Make the Best Dairy-Free Creamer for a ranked list of the nuts that work best. In theory, this sounds like a better method, but we prefer the cleaner taste that you get with the soaked method over this instant option. This method usually produces a thicker finish and less sediment, so I often need to add a little more water. Blend in the remaining water and ingredients. (If using almonds, I recommend using blanched nuts since you won’t be able to peel them.) Add the powdered / ground nuts to your blender with half of the water. Blend the nuts in your spice grinder, blender, or food processor until they are finely ground and close to powdered. If you don’t have time to soak the nuts, I have a shortcut for you. This dairy-free almond milk creamer recipe can be found in the “Cream of the Crop” recipe chapter, and below! As always, I have some alternatives and tips to help this recipe work perfectly for you. I’ve filled that book with dozens of dairy substitute recipes and shortcuts for every need that I could think of.
This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook, which is available in print and instantly as an ebook. Homemade Almond Milk Creamer that’s Way Better than Store-Bought And did I mention, you can make it straight from your pantry with ingredients that you probably have on hand right now? There’s no need to go out for an unnecessary trip to the store when you have this dairy-free almond creamer recipe at your fingertips! It’s also healthier, “cleaner,” and truly plant-based.
Homemade almond milk creamer is more versatile, delicious (IMO), and seamless than store-bought varieties. How can I make such a bold claim? Because, it’s true.
0 kommentar(er)
